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grilled trout

(3 ratings)
Link avatar
Blue Ribbon Recipe by
Joan Link
@Link
Bristol, TN

Friends served this grilled trout at a dinner party we attended in 1963, and then shared the recipe with me. It continues to be my husbands favorite trout recipe after all these years.

Blue Ribbon Recipe

The mix of soy and sherry in this recipe make for some seriously great flavor!

— The Test Kitchen @kitchencrew
(3 ratings)
yield 4 serving(s)
prep time 1 Hr
cook time 15 Min
method Grill

Ingredients For grilled trout

  • 1/2 c
    soy sauce
  • 1/2 c
    dry sherry
  • 1/4 c
    vegetable oil
  • 1 Tbsp
    lime or lemon juice
  • 1 clove
    garlic, minced
  • 4
    trout, dressed

How To Make grilled trout

  • 1
    Prepare marinade by combining first 5 ingredients.
  • 2
    Pour marinade over trout in a shallow dish. Cover dish with plastic wrap, and place in refrigerator for 1 hour, turning once.
  • 3
    Remove trout from marinade and grill over medium-hot coals until done (10 to 15 minutes).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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