grilled swordfish
(4 ratings)
This swordfish has great flavor!
Blue Ribbon Recipe
Swordfish is a great fish to grill and this is a super simple recipe. Swordfish is a little deceptive because the smell is rather strong but it is mellow in flavor. The marinade adds just enough flavor. Fresh dill gives this fish a summer vibe. A delicious grilled dinner for a warm summer's night.
— The Test Kitchen
@kitchencrew
(4 ratings)
yield
3 serving(s)
prep time
35 Min
cook time
15 Min
method
Grill
Ingredients For grilled swordfish
-
2 bunchfresh dill, finely chopped
-
1/4 colive oil
-
4 clovegarlic, finely chopped
-
salt and pepper
-
3 lgswordfish steaks, about 3/4 inch thick
-
sliced lemon wedges
How To Make grilled swordfish
-
1In a bowl, combine dill, garlic, olive oil, salt, and pepper. -
2Coat both sides of the steaks. Cover and marinate in the fridge for 1 hour.
-
3Prepare your grill by preheating it to about 400 degrees and oil the grate. Place the steak on the grill for about 5 minutes.
-
4After 5 minutes flip the steak carefully with a spatula.
-
5Baste the steak with the marinade while cooking. Flip and baste the other side. Cook for just a few minutes.
-
6Serve while hot with a wedge of lemon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT