grilled swordfish
(3 ratings)
When purchasing swordfish steaks for your grill, buy the freshest, it shouldn't smell and the flesh should be pink not brown. For best results eat it the day you buy it. Options: For best results, if using lime juice use lime zest, if using lemon juice use lemon zest. If you have never had BBQ swordfish you are in for a treat. It has a wonderful texture that reminds one of steak. I hope you will enjoy this tasty recipe.
(3 ratings)
yield
2 serving(s)
prep time
5 Min
cook time
10 Min
method
Barbecue
Ingredients For grilled swordfish
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2 swordfish steaks
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2 tbsp olive oil
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1/2 tsp ground coriander
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1/2 tsp fresh thyme leaves
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1/2 tsp sea salt
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1/4 tsp fresh ground black pepper
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1 lime or lemon, cut into wedges
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olive oil or a dab of butter
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2 tbsp finely chopped cilantro for garnish
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lime or lemon zest for garnish
How To Make grilled swordfish
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1Make sure your grill is hot... You will want to heat the grill to about medium-high heat.
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2Brush both sides of the swordfish with the olive oil then season with coriander, thyme and salt and pepper.
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3Grill swordfish steaks 3 - 5 minutes per side (depending on thickness).
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4Top each steak with a dab of butter or a drizzle of olive oil, add a lime wedge or two, for squeezing over the fish and top with cilantro and lime or lemon zest for garnish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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