grilled shrimp & cheesy bacony grits
(1 rating)
I had initially planned on using the shrimp for another dish, but wanted something different. Someone suggested Shrimp and Grits, so here is my version. It came out fantastic, was a huge hit with the little men in my life! Woohoo! Hope you love it as much as we did! Thanks Monica
(1 rating)
Ingredients For grilled shrimp & cheesy bacony grits
-
1 lbshrimp, cleaned and deviened
-
4slices of slab bacon cut into lardons, keep the bacon fat
-
1lemon
-
4 cchicken stock
-
1/4 clight cream, or milk
-
1 ccorn meal, i had white so that's what i used either is fine)
-
2garlic cloves minced, or garlic powder
-
handful of parsley chopped
-
green onions chopped green part only
-
cajun seasoning, sprinkle on shrimp
-
salt and pepper
-
reserved bacon fat
-
2 ccheddar cheese
-
2 Tbspbutter
How To Make grilled shrimp & cheesy bacony grits
-
1ingredients pic -
2I cooked the bacon in the pan removed it and then added the chicken stock and boiled it. Then I added the cormeal and stirred until it thickened. Added the butter and cheese took off the heat and added the cream, salt and pepper, garlic and parsley
-
3Season the shrimp with salt, pepper, lemon, garlic cajun seasoning and I poured some of the bacon fat over instead of olive oil.
-
4Cook the shrimp on both sides on a grill pan until pink on both sided. Or on the grill if weather allows
-
5Spoon the grits in a bowl, add bacon, more cheese top with the shrimp and scallions.
-
6Yum!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT