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grilled salmon

(1 rating)
janenov46 avatar
Recipe by
Jane Whittaker
@janenov46
Massena (now in FL), NY

I do salmon several ways and this makes such a nice crust on the outside. I use a stove top grill, but any grill would work just fine. i spray the grill with spray before I heat it up.

(1 rating)
yield 3 to 4
prep time 10 Min
cook time 10 Min
method Grill

Ingredients For grilled salmon

  • 1 lb
    salmon, cut into serving sized pieces
  • 1/3 c
    olive oil
  • 1/3 c
    white wine
  • 1 Tbsp
    freshly squeezed lemon juice
  • 1/2 tsp
    each salt and pepper
  • 1 lg
    sprig fresh rosemary, cut in a few pieces
  • 1 Tbsp
    minced garlic from a jar
  • 1/2 lg
    onion, cut into thick rings

How To Make grilled salmon

  • 1
    Put the salmon into a zip lock bag and put all ingredients into the bag. Rotate a few times and refrigerate to let marinate at least 1 hour.
  • 2
    Oil the outside grill grates, or if using a stove top grill, spray with pam. Heat grill to med high.
  • 3
    Grill the salmon on both sides, being sure to rotate the salmon 1/4 turn on each side to get nice hash marks on it.
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