grilled salmon w/ peach bourbon bbq sauce

Name: Grilled Salmon W/ Peach Bourbon BBQ Sauce
Prep time: 25 min
Cook time: 45 min
Yield: 4
Ingredients: 2 tablespoon(s) butter, unsalted; 1 large onion, diced; 3 clove(s) garlic, minced; 4 cup(s) peaches, fresh, peeled, pitted & diced; 1/2 cup(s) ketchup; 1/4 cup(s) orange juice, fresh; 1/2 teaspoon(s) orange zest; 2 tablespoon(s) lemon juice, fresh; 2 tablespoon(s) apple cider vinegar; 3 tablespoon(s) light brown sugar; 4 tablespoon(s) southern comfort (aka peach bourbon); - salt & pepper, to taste; 4 - salmon fillets; 2 teaspoon(s) olive oil, extra virgin; - brown rice, cooked

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmm!

(1 rating)

yield 4 serving(s)

prep time 25 Min

cook time 45 Min

Ingredients For grilled salmon w/ peach bourbon bbq sauce

2 Tbsp

butter, unsalted
1 lg

onion, diced
3 clove

garlic, minced
4 c

peaches, fresh, peeled, pitted & diced
1/2 c

ketchup
1/4 c

orange juice, fresh
1/2 tsp

orange zest
2 Tbsp

lemon juice, fresh
2 Tbsp

apple cider vinegar
3 Tbsp

light brown sugar
4 Tbsp

southern comfort (aka peach bourbon)
salt & pepper, to taste
4

salmon fillets
2 tsp

olive oil, extra virgin
brown rice, cooked

How To Make grilled salmon w/ peach bourbon bbq sauce

1
PEACH BOURBON BBQ SAUCE: Melt butter in medium saucepan over medium heat. Add onions & cook, stirring occasionally, until translucent, about 5 minutes. Stir in the garlic & cook for 2 minutes. Add peaches & cook until softened, about 5 minutes. Add the ketchup, orange juice, zest, lemon juice, cider vinegar & brown sugar & stir to combine. Bring mixture to a simmer & cook for 30 minutes or until thickened. Using a immersion blender, puree the sauce until smooth. Stir southern comfort into bbq sauce & set aside until ready to use.

2
Preheat grill to medium heat.
3
FISH: Brush the salmon on all sides with olive oil & season with salt & pepper. Place the fish on the grill & cook for 2 minutes. Turn fish on 45 degree angle & cook additional 2 minutes. Do same after turning fish. During the last few minutes of cooking, brush the fish with reserved peach bbq sauce.
4
Serve over rice & with remaining peach bbq sauce.
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