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grilled salmon steaks

(1 rating)
cbeierly avatar
Recipe by
Ceal Beierly
@cbeierly
Jacksonville, FL

Got this from another recipe group I was in. Was my first experience with Salmon and I have been making it ever since. Everyone who has had it loves it!

(1 rating)
yield 4 serving(s)
prep time 1 Hr
cook time 15 Min

Ingredients For grilled salmon steaks

  • 3 Tbsp
    white wine vinegar
  • 2 Tbsp
    sugar
  • 1 Tbsp
    dill weed
  • 3/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 4
    salmon steaks (1 inch thick)
  • MUSTARD DILL SAUCE
  • 3 Tbsp
    mayonaise
  • 3 Tbsp
    dijon mustard
  • 3 Tbsp
    dill weed
  • 1 Tbsp
    sugar
  • 4 tsp
    white wine vinegar
  • 1/4 tsp
    pepper

How To Make grilled salmon steaks

  • 1
    In large resealable plastic bag, combine the first 5 ingredients. Add salmon; seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally.
  • 2
    In small bowl, combine the sauce ingredients; cover and refridgerate. Drain salmon, discarding marinade.
  • 3
    Coat grill rack iwth non stick cooking spray before starting grill.
  • 4
    Grill salmon, covered, over medium hot heat for 5 minutes. Turn; grill 7 to 9 minutes longer or until fish flakes easily with a fork. Serve with the mustard dill sauce.
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