grilled salmon steaks with lime butter

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

From Bon Appetit magazine, May 1990.

yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Grill

Ingredients For grilled salmon steaks with lime butter

  • 1/2 c
    butter, melted (1 stick)
  • 1/4 c
    lime juice
  • 1 Tbsp
    freshly ground black pepper
  • 4 9-oz
    salmon steaks
  • lime wedges, for serving

How To Make grilled salmon steaks with lime butter

  • 1
    Combine first 3 ingredients. Place salmon in glass baking dish. Pour lime butter over. Let salmon marinate while preparing barbecue or preheating broiler.
  • 2
    Prepare barbecue (medium-high heat) or preheat broiler. Cook salmon until just opaque, brushing with lime butter marinade occasionally, about 4 minutes per side.
  • 3
    Transfer to plates. Brush with any remaining lime butter. Serve immediately with lime wedges.

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