grilled salmon by bates
(1 rating)
HEB had salmon filets for $3.97 lb yesterday, so I bought 2 pounds for less than $10/ Isn't that amazing. I came up with this marinade based on what I have in the pantry and it came out pretty good.
(1 rating)
yield
4 -6
prep time
1 Hr
cook time
15 Min
method
Grill
Ingredients For grilled salmon by bates
-
4-6salmon filets
- MARINADE:
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1/4 colive oil
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1/4 csoy sauce
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1/8 cdjon mustard
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1/4 choney
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2 Tbspliquid smoke
-
1 Tbspginger
-
1 Tbspgarlic powder
-
1 Tbspcurry powder
-
1 Tbsplemon or lime juice
How To Make grilled salmon by bates
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1Whisk all ingredients for marinade until mixture is well blended and smooth. Place salmon in shallow dish and brush generously with marinade Place in fridge for 1 hour
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2When ready to cook, preheat grill to medium high heat. Remove salmon from fridge and give another brushing with marinade NOTE: IF YOU DON'T HAVE A GRILL USE A CAST IRON OR HEAVY NON STICK SKILLET.
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3Place salmon skin side up on grill and cook 3-5 minutes, then turn skin side down and cook 3-5 more minutes Check frequently to avoid overcooking (your grill may cook faster than mine). Fish is done when you can easily flake it with a fork. Plate and serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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