grilled salmon

How To Make grilled salmon

• 1

  Place salmon in a shallow dish.
• 2

  Combine remaining ingredients and mix well.
• 3

  Set aside 1/4 cup for basting; pour the rest over the salmon.
• 4

  Cover and refrigerate for 30 minutes.
• 5

  Drain, discarding marinade.
• 6

  Grill salmon over medium coals, skin side down, for 15 to 20 minutes or until fish flakes easily with a fork.
• 7

  Baste occasionally with reserved marinade.
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