grilled salmon

How To Make grilled salmon

• 1

  Place salmon on well-greased broiler pan.
• 2

  Combine and blend oil, garlic, parsley, dill weed and salt in blender.
• 3

  Stir in bread crumbs and set aside.
• 4

  Brush steaks with butter.
• 5

  Broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork.
• 6

  Spread about 2 tablespoons garlic mixture on each salmon steak.
• 7

  Return to broiler and broil 1 or 2 minutes or until lightly browned.
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