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grilled marlin steaks

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

The flavorful marinade makes this dish a scrumptious meal! This is a great protein to enjoy all year round... !

yield 2 steaks
prep time 5 Min
cook time 5 Min
method Barbecue

Ingredients For grilled marlin steaks

  • 2 lg
    blue marlin steaks, about 3/4-inch thick
  • 1/3 c
    pineapple juice
  • 2 Tbsp
    grapeseed oil
  • 2 Tbsp
    sesame oil
  • 1/2 Tbsp
    low-sodium soy sauce
  • 1 lg
    clove garlic, minced
  • 1/2 tsp
    fresh ginger, minced
  • freshly ground black pepper, to taste (i always use mixed peppercorns)

How To Make grilled marlin steaks

  • 1
    In a small bowl, combine pineapple juice, grapeseed oil, sesame oil, soy sauce, garlic, ginger and black pepper. Whisk all ingredients until well blended. In a large Ziploc, place marlin steaks and pour marinade over. Close the bag and massage/flip until the steaks are well coated. Transfer to the refrigerator for 1 to 1 ½ hours, turning and massaging steaks once or twice.
  • 2
    Place marlin steaks on a plate and discard marinade. Fire up the BBQ until it reaches 500-550ºF. Place marlin steaks on the grill, close the lid and cook 3 minutes on one side. Flip them and cook another 2 minutes with the lid closed.
  • 3
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=XDLyJl0MzoE
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