grilled margarita grouper

How To Make grilled margarita grouper

• 1

  Place fish in a dish large enough to hold it in a single layer and combine tequila, triple sec, lime juice, salt, garlic and 2 teaspoon oil and pour over fish, rubbing all over.
• 2

  Cover and marinate for 1/2 hour at room temperature or up to 3 hours in the refrigerator, turning occasionally.
• 3

  Just before serving, combine tomatoes, onions, chiles, cilantro, sugar and salt to taste.
• 4

  Heat the grill to very hot.
• 5

  Remove fish from marinade, pat dry (reserving marinade) and brush lightly with 1 teaspoon oil and grind pepper over the surface.
• 6

  Cook on a greased grill for about 4 minutes per side or until flesh is opaque.
• 7

  Meanwhile, boil marinade in saucepan for 2 minutes, remove and discard garlic cloves, and spoon a little of it over the fish, spoon the tomato salsa alongside and serve.
• 8

  Serves 4
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