grilled honey glazed shrimp

(2 ratings)
Recipe by
Stormy Stewart
Mio, MI

These are great with steaks as a surf and turf

(2 ratings)
yield 5 serving(s)

Ingredients For grilled honey glazed shrimp

  • 1 c
    orange juice
  • 3/4 c
    honey
  • 2 tsp
    salt
  • 1/3 c
    lime juice
  • 1/3 c
    dijon mustard
  • 2 Tbsp
    chilli powder
  • 2 Tbsp
    paprika
  • 2 tsp
    black and red pepper blend
  • 2 tsp
    oregano
  • 1 tsp
    garlic or onion powder
  • 30
    jumbo shrimp
  • 12
    bambo skewers soaked in water 30 minutes

How To Make grilled honey glazed shrimp

  • 1
    Place orange juice, honey, lime juice, mustard and dry seasonings in a blender and blend on high for 1 minute until smooth. Pour into a saucepan and simmer over medium heat for 12 minutes or until thickened and reduced by half. Divide the glaze into 2 plastic containers, seal tightly and refrigerate until ready to use. Double thread 5 shrimp onto 2 parallel skewers. Cook shrimp over hot coals for about 3 minutes on each side or until completely pink, basting with one container of the glaze during grilling. Remove from grill and baste with remaining glaze.

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