grilled honey glazed shrimp
(2 ratings)
These are great with steaks as a surf and turf
(2 ratings)
yield
5 serving(s)
Ingredients For grilled honey glazed shrimp
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1 corange juice
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3/4 choney
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2 tspsalt
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1/3 clime juice
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1/3 cdijon mustard
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2 Tbspchilli powder
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2 Tbsppaprika
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2 tspblack and red pepper blend
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2 tsporegano
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1 tspgarlic or onion powder
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30jumbo shrimp
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12bambo skewers soaked in water 30 minutes
How To Make grilled honey glazed shrimp
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1Place orange juice, honey, lime juice, mustard and dry seasonings in a blender and blend on high for 1 minute until smooth. Pour into a saucepan and simmer over medium heat for 12 minutes or until thickened and reduced by half. Divide the glaze into 2 plastic containers, seal tightly and refrigerate until ready to use. Double thread 5 shrimp onto 2 parallel skewers. Cook shrimp over hot coals for about 3 minutes on each side or until completely pink, basting with one container of the glaze during grilling. Remove from grill and baste with remaining glaze.
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