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grilled garlic shrimp in foil

(6 ratings)
vavavoom avatar
Blue Ribbon Recipe by
Daune (pronounced "Dawn") Browne
@vavavoom
Calais, ME

Grilling shrimp in foil is easy and fit for a king (or queen).

Blue Ribbon Recipe

A fabulous way to grill delicious shrimp. The foil pouch helps to steam the shrimp and cooks them quickly. The garlic butter that's also inside the foil pouch infuses into the grilled shrimp. Easy to prepare, serve the delicious shrimp with rice and a fresh vegetable for a lovely dinner.

— The Test Kitchen @kitchencrew
(6 ratings)
yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method Grill

Ingredients For grilled garlic shrimp in foil

  • 1/2 stick
    softened butter
  • 1 c
    chopped parsley
  • 2 clove
    garlic, chopped
  • 1
    lemon, juiced
  • 1 lb
    unpeeled large shrimp
  • pinch of red pepper flakes

How To Make grilled garlic shrimp in foil

  • Butter, parsley, garlic, salt, pepper, lemon juice, shrimp, and pepper flakes in a bowl.
    1
    Mix butter, parsley, garlic, salt, and pepper with lemon juice, shrimp, and red pepper flakes.
  • Shrimp in a foil packet on the grill.
    2
    Divide between 2 foil packets and grill over high heat 8 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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