grilled fish mexicana with salsa

Ingredients For grilled fish mexicana with salsa

• FOR THE FISH
• 4

  fish steaks, 4 ounces each, 3/4-inch thick (such as halibut)
• 1/3 c

  lime juice
• 1/4 c

  beer
• 3 clove

  garlic, minced
• 1 Tbsp

  fresh parsley, chopped
• 1 Tbsp

  vegetable oil
• 2 tsp

  dijon mustard
• 1/2 tsp

  ground cumin
• 1/4 tsp

  pepper
• SALSA
• 2 md

  tomatoes, peeled, seeded and chopped
• 1/4 c

  purple onion, chopped
• 3 Tbsp

  green chiles, chopped
• 3 dash

  hot sauce