grilled fish in foil
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Member Submitted Recipe
Ingredients For grilled fish in foil
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1 lbfresh fish filets
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2 Tbspbutter
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1/4 clemon juice
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1 Tbspparsley
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1 tspdill weed
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1 tspsalt
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1/4 tsppepper
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1 dashpaprika
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1 sliceonion
How To Make grilled fish in foil
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1On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish.
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2In small saucepan, melt margarine; add lemnon juice, parsley, dill weed, salt and pepper.
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3Pour equal amounts over fish.
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4Sprinkle with paprika; top with onion slices.
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5Wrap foil securely around fish, leaving space for fish to expand.
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6Grill 5 to 7 minutes on each side or until fish flakes with fork. Refrigerate leftovers.
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