grilled fish in foil

How To Make grilled fish in foil

• 1

  On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish.
• 2

  In small saucepan, melt margarine; add lemnon juice, parsley, dill weed, salt and pepper.
• 3

  Pour equal amounts over fish.
• 4

  Sprinkle with paprika; top with onion slices.
• 5

  Wrap foil securely around fish, leaving space for fish to expand.
• 6

  Grill 5 to 7 minutes on each side or until fish flakes with fork. Refrigerate leftovers.
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