grilled bass in grape leaves w lemon vinaigrette
This fish is so flavorful. I love to experiment with different flavored charcoal so this dish never tastes the same. The flavor of the grape leaves and the smokiness of the charcoal flavors makes the fish melt in your mouth.
yield
2 serving(s)
prep time
10 Min
cook time
15 Min
method
Grill
Ingredients For grilled bass in grape leaves w lemon vinaigrette
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4bass filets cut in half
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salt and pepper
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about 20 jarred grape leaves
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8pats butter
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fresh thyme sprigs
- LEMON VINAIGRETTE
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1lemon juice and zest
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1 tspfresh thyme leaves
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salt and pepper to taste
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3 Tbspolive oil
How To Make grilled bass in grape leaves w lemon vinaigrette
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1Lay out the leaves overlapping them big enough for each piece of fish. Season the fish with salt and pepper. Lay the fish in the middle of the grape leaves. Add the pat of butter and a thyme sprig. Wrap the fish like you would a burrito making sure all fish is enclosed and ends sealed. Tie with butchers twine
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2Place the wraps over hot coals on grille. Grille the fish for about 15 minutes. Turning them periodically. The grape leaves will char and become crispy. Try to save most of that it tastes great with the fish
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3While the fish is grilling make the vinaigrette. Place lemon juice and zest in a bowl. stir in the thyme, salt and pepper. Whisk in the olive oil to make a vinaigrette.
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4Unwrapped each piece of fish. Place some of the charred leaves on a plate. Top with fish and drizzle lemon vinaigrette.
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