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greek-style fish packets

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A healthy and delicious way to grill fish.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Grill

Ingredients For greek-style fish packets

  • 1
    medium red onion, sliced
  • 1 lg
    green bell pepper, sliced
  • 1 lg
    zucchini, sliced (about 2 cups)
  • 1 can
    14.5 oz. can italian-seasoned diced tomatoes, undrained
  • 1
    garlic clove, pressed
  • 4
    firm white fish fillets (about 4 oz each), tilapia or white fish of your choice
  • olive oil
  • 1/4 tsp
    salt
  • 1/8 tsp
    black pepper
  • pimento-stuffed green olives, sliced

How To Make greek-style fish packets

  • 1
    Prepare grill - medium temp. Slice onion, green pepper and zucchini. Press garlic and stir into tomatoes.
  • 2
    Prepare 4 sheets heavy-duty aluminum foil. Divide onion, bell pepper and zucchini evenly in center of each piece of foil. Spoon 1/4 cup tomatoes over veggies and top with 1 fish fillet. Drizzle fish with olive oil and sprinkle with salt and pepper.
  • 3
    `Top each fish fillet with 1 tbsp. of the remaining tomato mixture and add olives on top. Fold foil packets up securely to seal, leaving room for steam to rise inside each packet.
  • 4
    Place packets on grill. Grill 18-22 minutes or until fish flakes easily with a fork. Remove packets and open carefully.
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