gourmet tuna casserole
(1 rating)
This is different from the old cream soup and can peas recipe from yesteryear. This is also a great recipe to showcase your Pickled Watermelon Rinds! Our family of eight, loves this. So dig in! You can optionally add 1 cup of sharp cheddar, Lorraine cheese, or goat cheese. Free free to mix and match.
(1 rating)
yield
8 -10
prep time
20 Min
cook time
35 Min
Ingredients For gourmet tuna casserole
-
3 cvegetables (red peppers, broccoli, green beans, snow peas, squash, carrots,asparagus, water chestnut, bamboo shoot, corn) use whatever you like
-
2 1/2 cpastina
-
3 ccream or whole milk
-
1 cminced mushrooms
-
3 cbeef broth
-
1/2 clemon juice
-
2 cantuna (drained)
-
1/2 tspdill (optional to tuna saute)
-
4 Tbspwatermelon rind pickles (chopped) *see recipe
-
3 Tbspdijon mustard
-
1/2 cmayonnaise
-
1 tsppaprika
-
salt and pepper to taste
-
olive oil, extra virgin
How To Make gourmet tuna casserole
-
1Make recipe ahead of time. https://www.justapinch.com/recipes/sauce-spread/fruit-sauce/pickled-watermelon-rinds.html
-
2In a pot, put mushrooms, cream/milk, and beef broth cook covered on medium/low.
-
3In a frying pan, put tuna, lemon juice, and olive oil. You can optionally add dill at this point too. Saute for about 3 min. Add vegetables. Cook for another 5 minutes.
-
4In a mixing bowl, add tuna/veg mix, pickled watermelon rinds, mayonnaise, mustard, paprika. Stir well. Then add dry pastina.
-
5Lastly, add cream mixture. Stir well.
-
6Pour into a greased Pyrex dish (rectangular casserole dish). Bake at 350 for 30 mins or until pastina is soft. You should have a nice golden brown around the edges but still creamy in the center.
-
7Remove from oven and crack sea salt and peppercorns over dish while still hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT