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gluten free tuna melt

tkrugs06 avatar
Recipe by
Tracy Shaffer
@tkrugs06
Richmond, IN
yield 1 serving(s)
prep time 5 Min
cook time 10 Min
method Convection Oven

Ingredients For gluten free tuna melt

  • 1/4 c
    tuna, white solid premium in water, drained
  • 1 Tbsp
    celery ribs, diced
  • 1 Tbsp
    red onion, diced
  • 1 Tbsp
    mayonnaise, light
  • 3/4 tsp
    prepared mustard
  • dash
    oregano
  • salt and freshly ground pepper to taste
  • 1 slice
    whole grain bread gluten free i use rudi's
  • 1 oz
    mozzarella cheese, low-fat

How To Make gluten free tuna melt

  • 1
    Preheat broiler.
  • 2
    In small bowl combine tuna, celery, red onion, mayonnaise and mustard.
  • 3
    Add seasonings and mix well.
  • 4
    Toast bread and spread with tuna mixture.
  • 5
    Top with cheese.
  • 6
    (If desired, cut into narrow slices and weave)
  • 7
    Broil until tuna is hot and cheese has melted.
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