golden baked whitefish
(1 rating)
My husband, generally speaking, doesn't like fish and seafood. So, when I find a recipe that he likes, I keep it. This is one of those recipes. Unfortunately, I'm not sure where I found it. . .
(1 rating)
yield
8 serving(s)
method
Bake
Ingredients For golden baked whitefish
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2 lbwhitefish fillets
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1/8 tsppepper
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1egg white
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1/2 tspsalt
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1/4 cmayonnaise
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1/4 tspdill weed
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1 tspgrated onion
How To Make golden baked whitefish
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1Place fish in a greased 13 x 9 x 2 baking dish; sprinkle with pepper. Beat egg white with salt (if desired), until stiff peaks form. Fold in mayonnaise, dill, and onion; spoon over fish. Bake, uncovered, at 425*F for 15 - 20 minutes or until topping is puffed and fish flakes easily with a fork.
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