going down memory lane....
(1 rating)
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In honor of my mom "pictured here" ! A couple of ladies on here were talking about what they remember their mothers making using soup. I had not thought about what similar meals we had, and after having wonderful memories stirred up I decided to post what my mom use to make here....sorry no pictures to go along :-( This is from memory...so I hope I remember it correctly..:-)))
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
5 Min
Ingredients For going down memory lane....
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two large cans of tuna - drained
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1 can cream of celery soup
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1/2 can milk
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1/4 onion chopped
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1/4 green pepper chopped
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4 slices american cheese
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4 large rolls
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salt and pepper
How To Make going down memory lane....
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1Drain the tuna well.
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2Fry the onion and green pepper in a small amount of butter.
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3Mix the soup with the milk. Add the onions and peppers. Mix, add the tuna. Add some salt and pepper.
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4Cut the rolls in 1/2, top with the tuna mixture, and top with cheese.
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5Place under the broiler till the cheese has melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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