glazed salmon

How To Make glazed salmon

• 1

  Heat a medium-sized nonstick skillet and spray with vegetable oil spray.
• 2

  Brown salmon for 3 minutes on high, turn and brown another 3 minutes.
• 3

  Transfer salmon to plate; add vinegar to skillet and cook on high heat until about half the amount remains, about 3 minutes.
• 4

  Lower heat.
• 5

  Add mustard and mix well to make a smooth glaze.
• 6

  Salt and pepper salmon, return to skillet and cook 1 minute.
• 7

  Turn to coat both sides with the glaze and cook another minute or two, until cooked through.
• 8

  Divide salmon into two portions and place on plates.
• 9

  Spoon any remaining glaze on top.
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