ginger shrimp with udon noodles
(2 ratings)
This is a tweaked version of something I saw on a video on the web. You can serve this as a main dish with the noodles, or serve the shrimp on toothpicks as an hor'derve. My very very picky teenage daughters really love this dish! Hope your family does too! Udon noodles can be found in the asian section of the grocery store. they look like asian fettucini.
(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For ginger shrimp with udon noodles
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1 1/2 lbshrimp, peeled and deveined medium sized
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6 Tbspcanola oil
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6 Tbspbutter
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3 Tbspminced garlic
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3 Tbspshredded ginger
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3 Tbspfinely chopped shallots
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6 ozsoy sauce
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2 Tbsptoasted sesame seeds
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1 pkgudon noodles, cooked according to package
How To Make ginger shrimp with udon noodles
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1In hot sautee pan fry garlic, ginger and shallots in butter and oil.
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2add shrimp, sautee for about 3 minutes or until pink, turn and sautee another 2 minutes.
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3add soy sauce, and continue cooking for about 3 minutes, or until sauce reduces.
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4remove from heat and pour over prepared Udon noodles. Sprinkle with sesame seeds. Serve :-)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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