Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

garlicky butter shrimp on rotini

(2 ratings)
manofpans avatar
Recipe by
Ed Mayfield
@manofpans
Winston Salem, NC

This is very simple to prepare, yet so tasty and healthy (especially using whole wheat pasta).

(2 ratings)
yield 2 serving(s)
prep time 15 Min
cook time 10 Min
method Saute

Ingredients For garlicky butter shrimp on rotini

  • 4 oz
    rotini
  • 2 Tbsp
    butter
  • 2 clove
    garlic, chopped
  • 1 clove
    shalotte, chopped
  • 1/2 lb
    medium shrimp, deveined, peeled
  • kosher salt
  • black pepper
  • 1 Tbsp
    olive oil
  • parlsley, to garnish
  • 1 Tbsp
    grated parmesan cheese

How To Make garlicky butter shrimp on rotini

  • 1
    Cook pasta according to directions, drain.
  • 2
    In large skillet, melt butter over mediium heat. Add garlic and shallot and simmer for 2-3 minutes.
  • 3
    Add shrimp and season with salt and pepper. Add 1 tbsp of olive oil and cook for about 3 minutes, until shrimp turns pink. Toss occasionally.
  • 4
    Add drained rotini to pan and toss well so that all flavors are absorbed. Divide onto two plates, garnish with parsley and sprinkle with parmesan cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Garlicky Butter Shrimp on Rotini:

ADVERTISEMENT