garlic shrimp and scallops

How To Make garlic shrimp and scallops

• 1

  In a large heavy skillet, heat the oil over medium heat.
• 2

  Add the garlic and saute until it begins to brown.
• 3

  Remove the garlic with a slotted spoon and set aside.
• 4

  Add the pepper flakes to the skillet and increase the heat to medium high.
• 5

  Add the garlic, shrimp, scallops and paprika.
• 6

  Saute for 1-2 minutes, stirring constantly.
• 7

  Add the chicken broth and cook for 1 minute.
• 8

  Remove the shrimp and scallops with a slotted spoon, place on a platter; set aside and keep warm.
• 9

  Add the lime juice, parsley, salt and pepper to taste to the pan and just heat through.
• 10

  Pour the sauce over the shrimp and scallops and serve immediately.
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