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garlic shrimp and grits

(1 rating)
sothernladee avatar
Recipe by
Linda Griffith
@sothernladee
Augusta, GA

Here is another Southern Comfort Food. Grits aren't just for breakfast anymore. Most seafood restaurants in the South serve grits on their seafood buffets. It's a good accompaniment for shrimp. I know you will like it.

(1 rating)
yield 10 to 12
prep time 10 Min
cook time 15 Min

Ingredients For garlic shrimp and grits

  • 1 lb
    fresh shrimp, peeled, cooked and deveined
  • 3 c
    water
  • 1 c
    whipping cream
  • 1/4 c
    butter or margarine
  • 1 tsp
    salt
  • 1 c
    quick cooking grits
  • 1 c
    extra sharp shredded cheddar cheese
  • 2 clove
    garlic, minced

How To Make garlic shrimp and grits

  • 1
    Bring 3 cups water, whipping cream, butter and salt to a boil in a large saucepan over medium-high heat. Reduce heat to medium and whisk in grits. Cook, whisking constantly, 7 to 9 minutes, or until mixture is smooth. Stir in shrimp, cheese and garlic and cook 1 to 2 minutes or until thoroughly heated.
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