garlic sherried shrimp
(1 rating)
This is a great "make it quick for company" dish! And really yummy!
(1 rating)
yield
2 -4
prep time
5 Min
cook time
10 Min
Ingredients For garlic sherried shrimp
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1/3 cextra virgin olive oil
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4fresh garlic cloves (sliced)
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1 tspred pepper flakes
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2 1/2 lbunshelled raw shrimp
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2 tspsweet paprika
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1/3 cdry sherry
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1fresh lemon (squeezed for juice)
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1/4 cfresh parsley (chopped)
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1/4 tspfreshly ground black pepper
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1/4 tspsea salt
How To Make garlic sherried shrimp
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1In a big ol' skillet, heat the oil over a medium fire til it's hot. Add the garlic and cook til golden. Add the red pepper flakes and the shrimp. Stir and mix for about 1 minute til them shrimp are nice and pink. Now, sprinkle the shrimp with the paprika and keep stirring for about another half minute. Add the sherry. Let that cook for another half minute. Add the lemon juice and season with the salt and pepper, give it a stir and transfer to a big ol' bowl. Sprinkle with the fresh parsley. YUM!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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