fried shrimp po'boys
(2 ratings)
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When you think of these yummy sandwiches, you'll really be thinking of New Orleans.
(2 ratings)
yield
8 serving(s)
Ingredients For fried shrimp po'boys
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1 lbuncooked large shrimp,peeled and deveined
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1/2 cdry italian breadcrumbs
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1 lgegg
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1 lgegg yolk
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2 Tbspchopped fresh parsley
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2 Tbspfine cracker meal*
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1 clovegarlic,minced
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1/8 tspcayenne pepper
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additional cracker meal
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vegetable oil
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8french rolls, split,toasted
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purchased tartar sauce
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shredded lettuce
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sliced tomato
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hot pepper sauce
How To Make fried shrimp po'boys
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1Combine shrimp,breadcrumbs,egg,egg yolk,parsley,cracker meal,garlic and cayenne pepper in a processor. Using on/off turns, process until shrimp is finely chopped but not pasty. Form mixture into 24 balls,using 2 tbsp for each. Roll balls into cracker meal.
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2Pour vegetable oil to depth of 3 inches in heavy large pot. Heat oil to 325. Working in batches,fry shrimp balls until golden brown,turning occasionally,about 5 minutes. Using slotted spoon,transfer shrimp balls to paper towels and drain.
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3Place 3 shrimp balls on bottom half of each roll. Top with tartar sauce,lettuce and tomato,then roll tops. Serve immediately,passing hot sauce separately.
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4*Ground saltine crackers would work in place of cracker meal
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