fried salmon with vegetable rice

Name: Fried Salmon with vegetable rice
Prep time: 1 h 10 min
Cook time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: SALMON; 7oz can(s) salmon; 1 teaspoon(s) garlic powder; 1/2 small chopped purple onion; 1 teaspoon(s) turmeric powder; 1 teaspoon(s) paprika; 2 large eggs; 1 1/2 cup(s) bread crumbs, dry; 1 tablespoon(s) sesoning of your desire; VEGETABLE RICE; 1 cup(s) fresh carrots; 2 cup(s) rice; 1/2 can(s) whole corn; 1 tablespoon(s) seasoning of your desire; 1 teaspoon(s) butter or margerine

(1 rating)

review

Recipe by

lou pace

@louhoney

mauldin, SC

This is a great Monday dinner

(1 rating)

yield 4 serving(s)

prep time 1 Hr 10 Min

cook time 1 Hr 15 Min

method Stove Top

Ingredients For fried salmon with vegetable rice

SALMON
7oz can

salmon
1 tsp

garlic powder
1/2 sm

chopped purple onion
1 tsp

turmeric powder
1 tsp

paprika
2 lg

eggs
1 1/2 c

bread crumbs, dry
1 Tbsp

sesoning of your desire
VEGETABLE RICE
1 c

fresh carrots
2 c

rice
1/2 can

whole corn
1 Tbsp

seasoning of your desire
1 tsp

butter or margerine

How To Make fried salmon with vegetable rice

1
Using a large bowl mix all ingredients ,form into patties and fry lightly using Olive oil mixed with canola oil, until brown and ready to serve.

2
Vegetable rice, boil rice using seasoning added to the water with butter, chop fresh carrots and can corn cook until rice is desired texture
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fried salmon with vegetable rice

Ingredients For fried salmon with vegetable rice

How To Make fried salmon with vegetable rice

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