fried lobster
(1 rating)
I worked for an Oil tycoon in Dallas and my Job was to create food no one else had eaten. This is one of them.
(1 rating)
yield
2 serving
prep time
20 Min
cook time
25 Min
Ingredients For fried lobster
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2 mdsplit lobster tails shell off
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flour for dredging
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chef's special egg wash 1 egg, 2 tbsp mayo, 2 tbsp honey mixed well
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bread crumbs or panko for coating
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4 ozsoftened cream cheese
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salt and pepper to taste
How To Make fried lobster
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1Place a cut in the half lobster tail cut close to center. Fill the cut in lobster with cream cheese. Dredge the lobster in flour, then in the Chefs special egg wash. Be sure flour is covered with the egg wash. Then press in the panko into the lobster firmly. It will keep the crumbs from coming off. Drop fry at 325 degrees to a golden brown.
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