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fried fish nuggets

(2 ratings)
shapeweaver avatar
Recipe by
Rose Daly
@shapeweaver
Madison, TN

I found this recipe in the TOH " 2000 Quick Cooking Cookbook ". It was sent in to them by Lynn Negaard from Litchfield, Minnesota.I've now made this, and changed the amount of servings. This recipe was made into 20 balls, which will serve 4 people. I did change a few things to suit mine and SO's personal tastes.If you like you could make them a smaller size and serve them as an appetizer. Submitted to " ZAAR " on March 27th, 2009 Re-posted to Just A Pinch on August 11th.,2011

(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 15 Min

Ingredients For fried fish nuggets

  • 2 lg
    eggs
  • 1/2 c
    each of shredded sharp chedder cheese & bread crumbs
  • 1/4 c
    finely chopped sweet onion
  • 1/2 tsp
    dried parsley
  • 1/4 tsp
    each ground black pepper and dried dill (dill is optional )
  • 1 14 oz. can
    salmon, drained if desired you can remove skin and bones
  • oil for frying
  • tarter sauce is optional

How To Make fried fish nuggets

  • 1
    In a large bowl,mix well the first eight ingredients.
  • 2
    Stir in the salmon,then shape into 1 inch balls.
  • 3
    Heat oil in a deep fat fry to 375 degrees, fry nuggets for 2 to 3 minutes or until golden color is reached.Drain on paper towels.
  • 4
    Serve with tarter sauce if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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