fresh tuna in a lemon caper sauce

How To Make fresh tuna in a lemon caper sauce

• 1

  Brush tuna steaks with oil and broil or grill them until cooked through, about 5 minutes on each side.
• 2

  Meanwhile heat the butter in a frying pan and slowly saute the garlic and onion until softened, about 5 minutes.
• 3

  Stir in the lemon juice and capers and cook for 1 minute.
• 4

  Spoon the sauce over the tuna and serve immediately.
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