fresh tuna and peas
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Member Submitted Recipe
Ingredients For fresh tuna and peas
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16 ozpeas, frozen
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1/4 colive oil
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1 smfinely chopped onion
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1garlic clove, finely chopped
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1 Tbspfresh parsley, chopped
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28 oztomatoes italian style
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2 lbtuna steaks, cut into 1" cubes
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1/2 tspsalt
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1/2 tsppepper
How To Make fresh tuna and peas
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1Rinse peas under cold water to separate.
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2Drain.
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3Heat oil in 12\" skillet over medium high heat.
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4Saute onion, garlic and parsley in oil.
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5Stir in peas.
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6Cook, uncovered, over medium heat 4 minutes.
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7Stir in tomatoes, tuna, salt and pepper.
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8Break up tomatoes.
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9Cover and cook 20 minutes or until fish flakes easily with fork.
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