fresh & "spicy" ceviche
(1 rating)
"D double licious" blend of whiteflesh fish, citrus and just the right amount of fresh pepper. this dish is so flavorful and healthy you will be amazed at the "citrus-y, pepper-y"blend. The citrus juice blend completely "cooks" the fish with no HEAT at all!!!!
(1 rating)
yield
6 -8
prep time
30 Min
cook time
6 Hr
Ingredients For fresh & "spicy" ceviche
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1 lbwhiteflesh fish (halibut,wahoo,grouper,sea bass) trimmed and cut into 1/2 inch pieces
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1 mdjalapeno pepper seeded and diced
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1 mdserrano pepper seeded and diced
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1 smhabanero pepper seeded and diced (careful with this one)
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1/3 cdiced red onion
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6 mdfresh limes (halved)
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1 mdfresh orange (halved)
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1 Tbspolive oil, extra virgin
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1 tspkosher salt
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1 tsptabasco sauce (original)
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2 Tbspchopped cilantro
How To Make fresh & "spicy" ceviche
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1In a glass dish combine your fish, fold in the diced peppers and red onion, take your lime halves and using a handheld juicer squeexe all that zesty citrus over the top of your fish mixture (I always use wahoo when available)do the same with your orange, stir to combine well- cover and refrigerate for 6 hrs (stirring every 2hrs) -
2Before serving, drain off juice mixture stir in 1tbs of EVOO, 1tsp of kosher salt, 1tsp of Tabasco Sauce and 2tbs of chopped cilantro...stir well to combine and ENJOY!! Serve with your favorite Tortilla Chips or as an amazing Fish Taco.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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