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fresh salmon with pecan crunch coating

(1 rating)
JanisinLA avatar
Recipe by
Janis McRae
@JanisinLA
Central, LA

Delicious fresh salmon enriched with a crunchy pecan coating.

(1 rating)
yield 4 serving(s)

Ingredients For fresh salmon with pecan crunch coating

  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
    butter, melted
  • 4 tsp
    honey
  • 1/4 c
    plain bread crumbs
  • 1/4 c
    pecans, finely chopped
  • 2 tsp
    fresh parsley, finely chopped
  • 4
    salmon filets, 4 - 6 ounces each
  • salt and pepper to taste
  • lemon wedges

How To Make fresh salmon with pecan crunch coating

  • 1
    Mix together mustard, butter and honey in a small bowl and set aside. Mix bread crumbs, pecans and parsley in another small bowl and set aside.
  • 2
    Season filets with salt and pepper. Place in a lightly greased baking poan and brush with the mustard mixture. Spread with bread crumb and pecan mixture.
  • 3
    Bake at 450 degree oven for 10 minutes per inch of thickness or until salmon flakes when tested with a fork. Serve with lemon wedges.
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