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fresh bass hoagie sandwiches.

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

We love to fish. We get these fresh bass filets cooked up crispy and put into a hoagie bun with mayo and pickle - yum.

yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method Pan Fry

Ingredients For fresh bass hoagie sandwiches.

  • 4
    fresh bass filets
  • 2/3 c
    flour
  • 2 Tbsp
    cornstarch
  • 2 tsp
    salt
  • 1 tsp
    sweet paprika
  • 1 tsp
    black pepper
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    butter
  • 2
    hoagie buns
  • 2 Tbsp
    mayonnaise
  • 6
    dill pickles

How To Make fresh bass hoagie sandwiches.

  • 1
    Filet the fish and check for bones. Mix the flour, cornstarch, salt, paprika and black pepper together. Add the oil and butter to a skillet. Brown the filets on each side, about 4 minutes per side, depending on the thickness of the fish.
  • 2
    Spread the hoagie buns with mayonnaise and put 3 pickles on each one. Lay the fish on the buns and enjoy.
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