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foil steamed spicy ginger soy cod & bok choy

(1 rating)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

This recipe has made it to the "TOP" of all my fish recipes. It's steamed in aluminum foil and cooked in the oven. I can't begin to explain how delicious this is. All I can say is that you must add this to your bucket list. Cooking with Love & Passion. sw :)

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For foil steamed spicy ginger soy cod & bok choy

  • FOR THE FISH YOU WILL NEED
  • 20 oz
    cod fillets, 5 oz portions about 1 inch thick
  • 2 Tbsp
    vegetable oil
  • zest of 1 lemon
  • salt & pepper
  • 1 large piece of aluminum foil
  • FOR THE BOK CHOY YOU WILL NEED
  • 1
    bok choy, chopped
  • 4 oz
    fresh portabello mushrooms, sliced
  • 3-4
    scallion bottoms (white), chopped
  • 3-4
    garlic cloves, chopped
  • 1/2 tsp
    ginger, chopped
  • 1/2
    chili pepper, chopped-i used yellow cayenne
  • 2 Tbsp
    soy sauce
  • 2 tsp
    toasted sesame oil
  • 1 large piece of aluminum foil
  • FOR THE SAUCE YOU WILL NEED
  • 3 Tbsp
    vegetable oil
  • 1 Tbsp
    toasted sesame oil
  • 1 1/2
    inch ginger, cut in mathsticks
  • 2 Tbsp
    dry sherry
  • 1/4 c
    soy sauce
  • 1 tsp
    sugar
  • 1
    chili pepper, thinly sliced-i used yellow cayenne
  • 3-4
    scallions tops (green), cut in mathsticks

How To Make foil steamed spicy ginger soy cod & bok choy

  • 1
    Preheat oven to 355 degrees. Brush cod fillets with vegetable oil, sprinkle with salt and pepper; top with lemon zest. Place cod fillets about 1/2 inch apart on foil. Fold the long edges of foil together; make thin folds to seal. Fold outer short edges a few times inward to seal. This will make a pouch. You can fold in individual pieces of foil if you wish.
  • 2
    Place all the bok choy ingredients in the center of foil. Fold the long edges of foil together; make thin folds to seal. Fold outer short edges a few times inward to seal. This will make a pouch.
  • 3
    Place foil packets on cookie sheet and bake for 15 minutes. Fish should be nice and flaky
  • 4
    Sauce ingredients-Meanwhile add vegetable & sesame oils to a hot skillet. Saute ginger for about a minute until oil in fragrant. Add sherry and simmer for 30 seconds. Add remaining ingredients and simmer for about 1 minute or so.
  • 5
    Add bok choy to a serving plate topped with cod and sauce. Sprinkle toasted sesame seeds on top
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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