flounder with shrimp stuffing
(3 ratings)
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Living in New Hampshire fish and seafood were very reasonably price. So making this recipe didn't break the bank. Flounder is a very mild white fish, you could also use Dover Sole if you wanted. This dish is loaded with lots of flavor, you won't be disappointed.
(3 ratings)
yield
6 serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For flounder with shrimp stuffing
- STUFFING
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6 Tbspbutter, cubed
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1 smonion, finely chopped
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1/4 ccelery, finely chopped
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1/4 cgreen pepper, finely chopped
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1 lbuncooked shrimp, peeled, devained and chopped
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1/4 cbeef broth
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1 tspdiced pimientos, drained
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1 tspworcestershire sauce
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1/2 tspdill weed
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1/2 tspminced chives
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1/8 tspsalt
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1/8 tspcayenne pepper
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1 1/2 csoft bread crumbs
- FISH
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6flounder fillets (3 oz. each)
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5 Tbspbutter, melted
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2 Tbsplemon juice
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1 tspminced fresh parsley
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1/2 tsppaprika
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salt and pepper to taste
How To Make flounder with shrimp stuffing
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1In a large skillet, melt butter. Add the onion, celery and green pepper; saute until tender. Add shrimp; cook and stir until shrimp turn pink (don't over cook). Add the broth, pimientos, Worcestershire sauce, dill, chives, salt and cayenne; heat through. Remove from the heat; stir in bread crumbs.
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2Spoon about 1/2 cup stuffing onto each fillet; roll up. Place seam side down in a greased 13 x 9 baking dish. Drizzle with butter and lemon juice. Sprinkle with seasonings. Bake, uncovered, at 375 degrees for 20-25 minutes or until fish flakes easily with a fork.
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