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flounder with scallop stuffing

(3 ratings)
DSPETTIFORd avatar
Blue Ribbon Recipe by
Danielle Pettiford
@DSPETTIFORd
Newark, NJ

I LOVE SEAFOOD THIS RECIPIE JUST CAME TO ME AND I TRIED IT AND IT WAS GOOD

Blue Ribbon Recipe

The tasty addition of cheddar cheese does everything to add to the flavor and nothing to take away from the flaky goodness of the flounder. We loved the scallop stuffing and look forward to serving this at an upcoming luncheon!

— The Test Kitchen @kitchencrew
(3 ratings)
yield 4 OR 5
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For flounder with scallop stuffing

  • 1 c
    cheddar cheese, shredded
  • 4 OR 5 md
    filet of flounder
  • 1/2 c
    each of sea and bay scallops
  • 1/2 c
    italian bread crumbs
  • 1/2 c
    of dry stuffing mix like stove top
  • 2 Tbsp
    kraft cooking cream or melted cream cheese
  • 1 tsp
    garlic powder
  • A COUPLE pinch
    chicken bouillon granules
  • 1/2 can
    low sodium chicken broth (use more if needed)
  • 2 Tbsp
    italian dressing
  • 1 tsp
    of butter or use cooking spray

How To Make flounder with scallop stuffing

  • 1
    PEHEAT OVEN TO 350 MARINATE FISH AND SCALLOPS IN SALAD DRESSING GARLIC POWDER AND CHICKEN BOUILLON about 5 to 10 mins
  • 2
    ADD BUTTER OR SPRAY TO FRYING PAN THEN SET HEAT TO HIGH. ADD JUST THE SCALLOPS TO PAN SAUTE LIGHTLY (ABOUT 5 MINS). ADD COOKING CREAM OR CREAM CHEESE. MIX UNTILL IT STARTS TO BUBBLE THEN TURN STOVE DOWN TO MEDIUM. ADD BREAD CRUMS AND STUFFING MIX TO PAN. MIX WITH SCALLOPS FIRST THEN SLOWLY ADD BROTH UNTIL MIXTURE IS MOIST AND STICKY
  • 3
    PLACE FISH IN BAKING PAN TOP WITH STUFFING AND BAKE AT 350 FOR 30 MIN OR UNTILL BROWN THEN SPRINKLE CHEESE ON TOP AND PLACE UNDER BROILER UNTILL CHEESE MELTS
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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