flounder in polish sauce, mark's
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Mark's Polish family recipe, he suggests serving it with Carrots Polonaise.
yield
4 serving(s)
method
Stove Top
Ingredients For flounder in polish sauce, mark's
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48 oz flounder fillets
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6 Tbspbutter
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2eggs, hard boiled and chopped
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2 tspfresh dill
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2 Tbsplemon juice
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1/2lemon, thinly sliced
How To Make flounder in polish sauce, mark's
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1In a separate small pot, boil the eggs for at least 15 minutes and cool. In the meanwhile, Take a thick bottomed pan and melt the butter. Add the fillets, adding a dash of salt and pepper to taste Fry until just cooked. Transfer to a warmed plate Add the eggs, dill and lemon juice to the butter in the pan. Heat for 1 minute more. Pour over the fish before serving. Garnish with the lemon slices
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2Notes: A good accompaniment is carrots pollonaise. The original recipe mentions using plaice (a kind of European flounder), but I find just about any white fish will work.
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