flounder au gratin

How To Make flounder au gratin

• 1

  Add shredded swiss cheese; reduce heat and cook until cheese melts, stirring constantly. Set aside.
• 2

  Arrange filets in a single layer in a 10 X 6 X 2 inch baking dish coated with cooking spray.
• 3

  Pour cheese mixture evenly over filets.
• 4

  Cover and bake at 350 for 25 minutes or until filets flake easily when tested with a fork.
• 5

  Sprinkle with parsley.
• 6

  Melt butter in a small saucepan over low heat.
• 7

  Add onions and celery; Saute until tender.
• 8

  Stir in flour, salt and pepper; Cook 1 minute stirring constantly.
• 9

  Gradually add milk; stir well.
• 10

  Cook over medium heat until thickened and bubbly, stirring constantly.
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