florida red snapper

How To Make florida red snapper

• 1

  Thaw filets if frozen.
• 2

  Cut fish into 6 portions.
• 3

  Place in a single layer, skin side down, in a well-greased baking dish, 12x8x2 inches.
• 4

  Combine onion, orange and lemon juice, orange rind and salt.
• 5

  Pour over fish; cover and place in refrigerator to marinate 30 minutes.
• 6

  Sprinkle fish with nutmeg and pepper.
• 7

  Bake in a moderate oven, 350, for 25 to 30 minutes or until fish flakes easily when tested with fork.
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