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fishy fish pizza

(1 rating)
Kitkat777 avatar
Recipe by
Vanessa "Nikita" Milare
@Kitkat777
Hilo, HI

I love pizza. Cant you tell? Am just glad I found recipes that I can make at home. Made this a few times for my brothers. They loved it but asked "where'sthe meat?" You can make this with any kind of meat.

(1 rating)
yield 40 serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For fishy fish pizza

  • 1 1/2 c
    bisquick mix
  • 1/3 c
    water, boiling
  • 2 Tbsp
    green onions
  • 1 pkg
    cream cheese, room temperature
  • 1/2 c
    sour cream
  • 1 tsp
    dill weed,dried
  • 1/8 tsp
    garlic powder
  • 1 can
    tuna, drained
  • 3 c
    fresh veggies, mushrooms, cherry tomato halves & broccoil
  • 1 c
    cheddar cheese, shredded

How To Make fishy fish pizza

  • 1
    heat the oven to 450F. In a medium bowl, stir the bisquick, water & onions until soft dough forms. Beat vigorously about 20 storkes.
  • 2
    Then in an ungreased 12 inch pizza pan. Pat the dough with floured hands. Try to forming 1/2 inch rim.
  • 3
    Then bake for about 10 mins or until light brown. Cool for 10 mins.
  • 4
    In a medium bowl stir the cream cheese, sour cream, dill weed, garlic powder & tuna until smooth. Then spread evenly over the crust. Refrigerate 1 to 2 hours or until chilled. Just before serving,topwith the veggies & cheese.
  • 5
    Cut into bite size wedges. Place any leftovers in the ice box.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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