fishin' trip trout
(2 ratings)
My brother Tom use to love to fish and to eat the fish fresh! This was his recipe.
(2 ratings)
yield
2 - 4
prep time
20 Min
cook time
20 Min
Ingredients For fishin' trip trout
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3 lbcleaned trout (tails, fins and heads removed)
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2 1/2 cmilk
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1/3 cflour
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1/2 cbutter
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3 Tbsplemon juice
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2 - 3lemons (cut into very thin slices and wedges)
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1 tspground black pepper
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1/2 tspsalt
How To Make fishin' trip trout
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1Put milk, pepper and salt in a zipper bag. Give it a couple of shakes. Add the trout, seal bag and put in cool spot for 10 - 15 minutes.
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2Melt butter in iron skillet over campfire. Dip trout in the flour to coat well. Put trout in skillet and brown trout on both sides. Put lemon on the trout and coat both sides. Put several thin lemon slices in bottom of skillet, put trout on top. Move skillet to a milder heat and continue cooking for 8-10 minutes or until flaky.
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3*** serve with lemon slices and lemon wedges, baked potato and a salad..... a 5 star meal under a million stars!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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