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fish with pistachio butter sauce

(2 ratings)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

Use any firm, white fish for this recipe. I like red snapper or amberjack. Quick to make, so a good recipe for a weeknight.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Saute

Ingredients For fish with pistachio butter sauce

  • 1 1/2 lb
    fish fillets, (firm white fish)
  • 1/4 c
    all-purpose flour
  • 2 Tbsp
    vegetable oil
  • 1 Tbsp
    butter, melted
  • 1/4 c
    dry vermouth
  • 1/2 c
    chicken broth
  • 1/4 c
    butter
  • 1/3 c
    shelled pistachios, coarsely chopped and toasted
  • lemon wedges

How To Make fish with pistachio butter sauce

  • 1
    Dredge fillets in flour. Saute fillets in oil and 1 tablespoon melted butter in a large nonstick skillet over medium heat 2 minutes on each side or until fish flakes easily when tested with a fork. Remove fillets from skillets, and place on a serving platter; keep warm.
  • 2
    Add green onions, vermouth, and chicken broth to skillet. Cook over high heat until the liquid is reduced to about 1/2 cup. Reduce heat to low; add 1/4 cup butter, adn stir until butter melts. Stir in chopped pistachios. Spoon sauce over fish. Garnish, if desired.
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