fish tacos
(1 rating)
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Nice alternative to ground beef!
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For fish tacos
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6tortilla shells (corn is less calories)
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1 pkgtaco seasoning (1 tsp penzy's bold taco seasoning)
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1/2 csour cream
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2 Tbspmilk
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1 Tbsplime juice
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16 ozcod or orange roughy filets
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cabbage, shredded
- OPTIONAL GARNISHES
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lime wedges
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olives, sliced
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salsa
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cheese, shredded
How To Make fish tacos
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1Sauce: combine sour cream, milk, and taco seasoning to taste. Set aside.
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2Seasoning Paste: Combine oil, lime juice, and remainder of taco seasoning over entire fish.
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3Grill or Broil: until fish flakes easily, approximately 10-15 minutes.
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4Divide: fish evenly among tortillas, top with cabbage, sauce and fold. Serve with optional ingredients as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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