fish taco's
(1 rating)
This is for the Sammie Challenge using FISH and CUCUMBERS. Two ways to make this: HEALTHIER VERSION: baked fish fillets and raw cucumber sticks. TASTIER VERSION: breaded, fried fish, and fried cucumbers. Either way makes a delicious, refreshing meal.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For fish taco's
- LYNN'S TARTER SAUCE
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1 clight miracle whip
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1 Tbspplus 1 tsp. of ketsup
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2 Tbspsweet pickle relish
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1/2 tsplemon juice
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1/2 tspblack pepper
- FISH TACO'S
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8-16fish fillets, depending on size
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8flour tortillas
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2cucmbers, cut into sticks
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2-4 Tbspflour
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chopped lettuce
How To Make fish taco's
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1Use your favorite fried fish recipe, or buy frozen battered fish and cook per package directions.
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2Cut cucumber in half across. -
3Use a mandolin and cut into "stick".
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4Toss sticks with a little flour to absorb the moisture. Deep fry for a couple of minutes. Remove to bakers rack and salt and pepper.
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5Mix 1 c. of miracle whip with 1 tablespoon each of ketchup and sweet relish and 1/2 tsp. of lemon juice.
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6Shred or chop lettuce, set aside. Use a griddle or in a skillet sprayed with non stick spray oil. Heat till real hot (400°). Place tortilla on one side, heat till browned, fold in half with browned side inside, heat each half side of tortilla till browned.
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7Place lettuce, fish and cucumber stings in flour tortilla. Drizzle with tarter sauce and lemon juice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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