Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

fish marsala

(1 rating)
BamaNama avatar
Recipe by
Nelda Carnley
@BamaNama
Jack, AL

We enjoy chicken marsala so much I decided to put a twist on it and make fish marsala, I just don't put cheese on it because we don't care for cheese with fish. It is really great served with pasta or baked potato and a salad.

(1 rating)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For fish marsala

  • 2 Tbsp
    butter
  • 2 Tbsp
    olive oil
  • 4
    boneless fish fillet
  • 1 Tbsp
    parsley, chopped
  • 2 Tbsp
    minced garlic
  • 6 Tbsp
    marsala wine
  • 1 2/3 c
    heavy whipping cream
  • salt and pepper to taste
  • 1-(6) oz
    canned shrimp and crab

How To Make fish marsala

  • 1
    In skillet melt butter in oil over medium heat. Add fish and cook to desired doneness. Remove fish from skillet. Add garlic and cook about 30 seconds, stir in marsala wine and cook another 30 seconds. Stir in cream and parsley and cook about 3 minutes stirring occasionally. Add shrimp and crab, simmer about 3 more minutes. Serve over fish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Fish Marsala:

ADVERTISEMENT